If you were able to catch April’s webinar on foodservice branding and fuel customer engagement, you’ll understand the margin-transforming power of foodservice for convenience retail. But now that your food program is drawing customers into the store, how do you ensure brand consistency and profitability? The answer lies in rigorous optimization measures, and leveraging modern technologies such as unified online delivery platforms and other tools designed for your store and people. After all, the promise of a good product is only as good as the delivery.
Join us as these industry experts discuss how to ensure your systems, technology, and processes deliver the elevated foodservice experience your customers expect and boost your profit margins:
W. Capra:
- Mike Streams, Partner
- Jackie Maxwell, Principal Consultant
ROC Associates:
- Joel Miller, Sr. Solutions Architect
- Guest: Craig Panter, CEO at Cullinan Group
This webinar covers:
W. Capra: Cut Complexity, Capture Profit: Simplifying Foodservice for Better Execution and Margin.
- Learn the realities of winning in foodservice execution
- Understand how to enable real-time, actionable data insights to manage the business
- Create a simplified menu with margin in mind
- Turn your foodservice offer into a profit powerhouse
ROC Associates: Unifying Online Delivery with Modern POS Integration
- Defining your needs: Start with minimum viable product and grow to the ideal solution that can be deployed company-wide.
- Enhancing your tech: Discover innovative tools that seamlessly integrate with your existing POS system.
- Maximizing returns: Unlock the benefits of a low-friction, high-margin addition to your business.
This complimentary SG Voices webinar is designed for:
- Owners
- CEOs
- IT Managers
- Operations
- Food Service Program Directors
- Anyone interested in learning more about optimizing their foodservice program’s execution using the latest methodologies and tools available.
Jed Brewer moderates the call, which lasts approximately 60 minutes.
